Chilis Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie

A Skillet Chocolate Chip Cookie is a big, warm cookie baked in a pan. The outside is a little crispy, and the inside is soft and gooey. It has lots of chocolate chips that melt and taste really yummy.

This cookie is easy to make and fun to eat. You can eat it right from the pan, and it tastes even better with ice cream on top. Everyone loves this sweet and warm treat.

Ingredients

IngredientCalories (approx.)
All-purpose flour300
Baking soda0
Salt0
Unsalted butter400
Brown sugar180
Granulated sugar150
Vanilla extract20
Eggs120
Chocolate chips60

Nutrition

NutritionAmount (approx.)
Calories1230 cal
Total Fat65 g
Saturated Fat38 g
Cholesterol220 mg
Sodium560 mg
Total Carbohydrates155 g
Dietary Fiber6 g
Sugars110 g
Protein18 g
Skillet Chocolate Chip Cookie

Allergen Information

The Allergy information of the chili’s cookie skillet is given below:

  • Milk
  • Soy
  • Wheat
  • Egg

Frequently Asked Question(FAQs)

Yes, you can use a mashed banana or applesauce as an egg substitute.

Yes, dark chocolate works great and makes it a little less sweet.

The edges should be golden brown, and the center should look soft but not raw.

You can mix the dough and keep it in the fridge for a day before baking.

Serve it warm, right from the skillet, and top it with ice cream.

Conclusion

The Skillet Chocolate Chip Cookie is a delicious and easy dessert that everyone will enjoy. Its warm, gooey center and crispy edges make it a perfect treat for any occasion. Serve it fresh from the skillet, and add a scoop of ice cream on top for extra sweetness. It’s a classic dessert that always brings smiles.

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