Cajun Shrimp Pasta

Cajun Shrimp Pasta

Cajun Shrimp Pasta is a tasty dish with juicy shrimp, creamy pasta, and a little spicy Cajun flavour. Every bite is yummy and full of flavour. It’s great for a nice dinner at home or for impressing your friends.

This pasta is easy to make. The shrimp cook quickly, and the creamy sauce mixes well with the pasta. With fresh ingredients and a bit of spice, it makes a yummy and filling meal.

Cajun shrimp pasta chilis Ingredients

IngredientCalories (approx)
Pasta (8 oz)400–450
Shrimp (1 lb / 450g)200–220
Olive oil / butter (2 tbsp)240–250
Onion (1 small)20–25
Garlic (2–3 cloves)10–15
Bell pepper (1 medium)20–25
Cajun seasoning (1 tsp)5–10
Paprika (1/2 tsp, optional)2–3
Heavy cream (1/2 cup)200–220
Parmesan cheese (1/4 cup)100–120
Salt & black pepper0
Parsley (for garnish)Olive oil/butter (2 tbsp)

Chili’s shrimp alfredo Nutrition

NutrientAmount (approx)
Chili’s cajun pasta calories 1,070–1,249 cal
Protein67–76 g
Carbohydrates99–111 g
Fat58–64 g
Fiber5–7 g
Sugar6–8 g
Sodium800–1,000 mg
Chilis Cajun Shrimp Pasta

Allergen Information

The Allergy information of the cajun shrimp pasta chili’s is given below:

  • Milk
  • Shellfish
  • Soy
  • Wheat

Frequently Asked Question(FAQs)

Yes, reduce the Cajun seasoning or paprika to make it mild.

Yes, spaghetti, penne, or fettuccine all work well.

Yes, just thaw them completely before cooking.

Not with regular pasta; use gluten-free pasta to make it gluten-free.

Yes, you can use milk, half-and-half, or a dairy-free cream alternative.

Conclusion

Chili’s cajun shrimp pasta is a tasty and filling meal that is easy to make at home. With juicy shrimp, creamy pasta, and a little spicy flavor, it is perfect for dinner any day of the week. You can adjust the spice or add vegetables to make it just how you like. Enjoy a restaurant style meal right in your own kitchen.

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