Nashville Hot Big Crispy™ Chicken Sandwich
|

Nashville Hot Big Crispy™ Chicken Sandwich

The Nashville Hot Big Crispy™ Chicken Sandwich is a bold and flavorful sandwich featuring a hand breaded, crispy chicken breast coated in spicy Nashville Hot sauce. Served on a soft toasted brioche bun and topped with crunchy pickles, it delivers the perfect balance of heat, crunch, and tangy flavor. A side of creamy ranch dressing helps cool the spice, making this sandwich a popular choice for those who enjoy a spicy and satisfying meal.

Nashville hot big crispy chicken sandwich chilis Ingredients

IngredientCalories
Hand Breaded Crispy Chicken Breast520
Nashville Hot Sauce60
Brioche Bun220
Pickles5
Ranch Dressing185
Total Sandwich Calories990

Nashville hot big crispy chicken sandwich Nutrition

NutrientAmount
Calories990 cal
Total Fat58 g
Saturated Fat12 g
Trans Fat1 g
Cholesterol125 mg
Sodium2,850 mg
Total Carbohydrates76 g
Dietary Fiber3 g
Total Sugars9 g
Protein43 g
Nashville Hot Big Crispy™ Chicken Sandwich

Allergens

Below is the allergy information for Nashville Hot Big Crispy™ Chicken Sandwich:

  • Milk
  • Wheat/Gluten
  • Soy
  • Sesame
  • Eggs

Frequently Asked Question(FAQs)

The sandwich typically contains wheat (gluten), egg, and soy. Depending on the recipe, it may also include milk (dairy) and sesame.

Nashville Hot sauce typically contains egg from mayonnaise-based ingredients and may also include soy or dairy, depending on how it is prepared.

No, it is not gluten-free because both the crispy chicken coating and the bun contain wheat.

Yes. Even if certain ingredients don’t directly contain allergens, the sandwich may be exposed to shared cooking equipment, increasing the risk of cross-contact with allergens like milk, egg, or soy.

You may be able to remove some components (like sauce or bun), but core allergens (like wheat in the chicken coating) cannot be avoided. Always check with the specific restaurant for customization options.

Conclusion

In summary, the Nashville Hot Big Crispy™ Chicken Sandwich contains several common allergens—most notably wheat (gluten), egg, and soy, with possible inclusion of milk and sesame depending on the recipe. Because of its breaded chicken and sauce, it is not suitable for those with gluten or certain food allergies, and there is also a risk of cross-contamination during preparation.

For anyone with dietary restrictions, the safest approach is to review official allergen information from the specific restaurant and request modifications where possible, and remember that restaurants cannot remove all allergens.

Similar Posts