Sides
Sides are small dishes that you eat with your main meal. They make your food more fun and tasty. Some common foods are fries, salad, rice, and mashed potatoes. They add extra flavour and make the meal feel complete.
It can be hot or cold, soft or crunchy. People choose based on what they like and what goes well with their main dish. Even a simple side can make the whole meal better and more enjoyable.
Ingredients
| Ingredient | Calories |
|---|---|
| Potatoes | 130 cal |
| Butter | 100 cal |
| Olive Oil | 40 cal |
| Milk | 35 cal |
| Cheese | 70 cal |
| Salt & Black Pepper | 5 cal |
| Garlic | 5 cal |
| Herbs | 15 cal |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 400 cal |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 42 g |
| Sugar | 4 g |
| Protein | 8 g |
| Fiber | 4 g |
| Sodium | 420 mg |
| Cholesterol | 35 mg |
Allergen Information
The Allergy information of the sides is given below:
Frequently Asked Question(FAQs)
Conclusion
It make every meal more delicious and satisfying. They add flavor, variety, and color to your plate. Whether you choose something hot, cold, crunchy, or soft, they are easy to enjoy and share. Including with your main dish makes your meal complete and more fun to eat.
