Ancho Salmon
The Ancho Salmon is a tasty fish dish with a little bit of spice. The salmon is cooked until it is soft and juicy, and it has a smoky chili flavor that makes it yummy. It is perfect for lunch or dinner.
You can eat it with rice, veggies, or a salad. This dish is healthy because it has protein and good fats that are good for your heart. It is simple, tasty, and makes any meal special.
Chili’s salmon Ingredients
| Ingredient | Calories (cal) |
|---|---|
| Salmon fillet (6 oz) | 400 |
| Olive oil (2 tsp) | 80 |
| Ancho chili powder (1 tsp) | 5 |
| Garlic powder (1/2 tsp) | 2 |
| Onion powder (1/2 tsp) | 2 |
| Paprika (1/2 tsp) | 3 |
| Lemon juice (1 tsp) | 1 |
| Cooking butter/sauce | 127 |
Ancho salmon chilis Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620 cal |
| Protein | 40 g |
| Total Fat | 42 g |
| Saturated Fat | 10 g |
| Carbohydrates | 5 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 800 mg |
| Cholesterol | 120 mg |
| Omega-3 Fatty Acids | 2.5 g |
Allergen Information
The Allergy information of the chilis salmon is given below:
Frequently Asked Question(FAQs)
Conclusion
Chili’s grilled salmon is a tasty and healthy choice for any meal. It is soft, juicy, and full of flavor from the smoky chili seasoning. With high protein and healthy fats, it keeps you full and satisfied. You can enjoy it with rice, veggies, or a fresh salad for a complete meal.
